Warm, lived-in interior of Bean There with wooden tables and soft morning light

Now pouring · Ethiopia Konga

Slow coffee,
warm corners,
good mornings.

Bean There is a neighborhood cafe on Maple Street. We roast small lots of single-origin beans, bake our croissants at dawn, and keep a stool open for anyone walking in tired.

See the menu Hours & directions

6:30

Opens daily

Origins on rotation

2014

Pouring since

Cappuccino with a leaf rosetta, held by tattooed hands

Today's brew

Ethiopia Konga

Jasmine, bergamot, ripe stonefruit. Pour-over or batch.

What's on the bar

Three things we
refuse to rush.

Every drink and pastry is made the slow way — small batches, real ingredients, and the kind of care that doesn't show up on a receipt.

01 · The pour

Hand-pulled espresso

A rotating single origin on espresso — light enough to taste the origin, sweet enough to drink black.

From $4.50 →

02 · The craft

Slow latte art

Steamed whole milk, soft microfoam, a rosetta on top. Poured by people who've done it ten thousand times.

From $5.25 →

03 · The bake

Croissants at dawn

Laminated overnight, baked at 6am. Still warm when the first regular walks through the door.

From $3.75 →

The menu

A short list, made well, changed with the seasons.

Prices in USD. Oat, almond and whole milk available at no charge. Ask about decaf — we always have a real one, never the sad stuff.

Espresso

6 items

Double shot, pulled on our La Marzocco. Served as-is or with milk of choice.

Espresso

Single origin, pulled short.

$3.50
Macchiato

Espresso, foam, a wink.

$3.75
Cortado

Equal parts espresso and warm milk.

$4.25
Flat White

Velvety, strong, no fuss.

$4.75
Cappuccino

Equal thirds. Cocoa dusted.

$4.75
Latte

Soft milk, a little art on top.

$5.25

Slow Brew

6 items

Made one cup at a time. Ask what's on pour-over today.

House Drip

Our daily blend, brewed fresh each hour.

$3.25
Pour Over

Hand-poured, single origin.

$5.50
Chemex (for two)

Share a pot across the table.

$11.00
Cold Brew

Steeped 18 hours, served on ice.

$5.00
Nitro Cold Brew

Stout-smooth, no sweetness.

$6.00
Matcha Latte

Ceremonial grade, whisked to order.

$5.75

From the Oven

6 items

Baked in-house every morning. Gone by lunch, usually.

Butter Croissant

72 layers, nothing else.

$3.75
Almond Croissant

Frangipane, toasted almonds.

$4.75
Morning Bun

Cinnamon sugar, sticky fingers.

$4.25
Sourdough Toast

Cultured butter, sea salt, jam.

$5.50
Avocado Sourdough

Chili crunch, lemon, soft herbs.

$9.50
Biscotti (2)

For dunking. Almond & orange.

$3.25

Morning light through the windows of Bean There cafe

2014

First pour on Maple Street

Our story

A corner shop that
takes coffee personally.

Bean There started in a 240-square-foot storefront with a single espresso machine, a hand-crank grinder, and a stubborn idea: a cup of coffee should taste like somewhere.

Ten years on, we still buy green coffee by the bag, roast it in the back room every Tuesday and Friday, and write the day's brew on a chalkboard by the door. The croissants come from Maren, who has been laminating dough since 5am for as long as anyone can remember.

We don't have Wi-Fi passwords printed on cups. We do have a long wooden table, a stack of newspapers, and a barista who will remember your name.

Origins on rotation this year

1,240

Lbs roasted on site each month

6:30

AM, when the oven clicks on

Come by

Find us on
Maple Street.

Address

218 Maple Street

Portland, OR 97214

Hours

Monday – Friday 6:30am – 6:00pm
Saturday 7:30am – 7:00pm
Sunday 7:30am – 5:00pm

Phone

(503) 555-0118

hello@beanthere.cafe

Drop us a line

Slow coffee,
warm corners,
good mornings.